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Happy birthday Nathan bubble letters3/16/2024 ![]() ![]() ProCook is a family-owned specialist cookware and kitchenware retailer that has expanded from its British roots and is now opening stores in the US. In this particular instance, you need to remove the cake from the pan while it's still hot, which was a little tricky with the loose bottom - be careful not to burn yourself! This recipe called for wax paper rounds at the bottom of each pan (I used parchment), but I'm also curious to see how these would work without any extra barrier between the cake and the pan. The bottom of the pan slides out really easily, and the cake didn't stick to the sides at all. One of the things that made making this cake easier were these Non-Stick Loose Bottom 8-inch Cake Pans. If you've been following me on Instagram, you may have seen the awesome selection of kitchen goodies that ProCook sent me a few weeks ago. But we aren't typically big icing fans in my house. We found the lemon icing to be very sweet, so next time I'd probably use a little less. ![]() It's also really tasty right out of the fridge. This cake was pretty simple to put together, and it is jam-packed with bright lemon flavor. I liked that I wouldn't have to get too fussy about frosting the sides, just let it ooze a bit out between layers. I asked some fellow food lovers if they had any recommendations for a light(ish) layer cake, since we had been eating a bit heavy lately, and my friend Terri from A Girl in the South chimed in with something that sounded perfect - this lemon layer cake. I wanted to make a special dessert for my husband's birthday this year, and I figured it was the perfect excuse to finally try out making a layer cake! This post may contain affiliate links, which won’t change your price but will share some commission. ![]()
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